One of my favorite easy appetizers to make is bruschetta, and this Fig and Mascarpone bruschetta is perfect for the end of summer, when the figs are perfectly ripe. It only takes minutes to prepare, and the result is as pretty as it is delicious.
Ingredients: Serves 4 (two pieces per person)
- 4-5 Figs (I used black mission figs)
- One loaf of dense, crusty bread (I chose French country bread)
- Mascarpone Cheese (Italian cream cheese)
- Olive Oil
- Salt and Pepper
I hope you enjoy this simple, chic recipe! Also, you can join me on my Chic Chef Facebook page here.