One of my favorite things about summer is the abundance of beautiful, ripe watermelons. I have been guilty of eating insane amounts of watermelon in one sitting, and with the seedless variety, it’s so easy to eat! I love to make refreshing summer salads once it starts getting warm, and this watermelon, feta, and mint salad is definitely a favorite of mine. The combination of the sweet watermelon, salty feta, and tangy mint is just perfection. It is also an incredibly easy recipe, and of course, the finished product is colorful and pretty. Here is how you make it.
- Seedless Watermelon (cut into cubes)
- 3 oz. crumbled Feta cheese
- 1 cup chopped Mint
- 3 Tbsp Balsamic vinegar
- 1/4 cup Olive Oil
- salt and pepper to taste
Directions: Combine the cubed watermelon, mint, and feta in a bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and salt and pepper. Pour the dressing over the salad, and toss lightly. Garnish with fresh mint.